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Wholesome Beet and Cabbage Soup

This simple, one-serving Ayurvedic beet and cabbage stew is the perfect winter remedy for balancing Vata dosha. Sweet, grounding beets combine with lightly cooked cabbage, infused in ghee with warming spices like cumin, ginger, fenugreek, and clove. Slow-simmered on low heat for optimal digestion, it's finished with fresh cilantro and buttermilk for creamy nourishment. Warm, moist, and deeply stabilizing—ideal comfort food to soothe cold, dry winter days.

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Lunch and Dinner Recipes Jordan Kian Lunch and Dinner Recipes Jordan Kian

Creamy Kabocha Squash Dal

Creamy kabocha squash dal—warm, grounding, and deeply nourishing.
This Ayurvedic winter meal is made with lentils, ghee, digestive spices, and tender squash, finished with fresh spinach and served with chapati or rice. Sweet, spiced, and soothing, it’s designed to support agni, calm vata, and build ojas during the colder months.

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Why Ayurveda Says "Not So Fast" on Sourdough Bread (And What to Eat Instead)

Discover why Ayurveda isn’t always a fan of sourdough bread and how it may impact your doshas. Learn how its tangy, fermented nature can aggravate Pitta and Vata, leading to bloating, acidity, and digestive discomfort. But don’t worry—there are Ayurvedic-approved alternatives! From chapati to dosa and oatmeal, find delicious, gut-friendly swaps to keep your digestion happy. Whether you’re balancing your doshas or just exploring holistic wellness, this guide will help you make mindful bread choices. Read more to find the perfect Ayurvedic-friendly option for your diet! 🍞✨

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