Creamy kabocha squash dal—warm, grounding, and deeply nourishing.
This Ayurvedic winter meal is made with lentils, ghee, digestive spices, and tender squash, finished with fresh spinach and served with chapati or rice. Sweet, spiced, and soothing, it’s designed to support agni, calm vata, and build ojas during the colder months.

Discover why protein isn’t the only key to health with Veena Ayurveda! Learn how grains, sweet root veggies, and the six tastes build vibrant tissues through Ayurvedic digestion. Embrace balanced eating today!

Discover the joy of Ayurvedic cooking with "Dancing Dosas." Learn how to balance augmenting and extractive qualities in this fun, nourishing dosa recipe. Perfect for embracing self-care in the kitchen while supporting your dosha and overall wellness.