Creamy kabocha squash dal—warm, grounding, and deeply nourishing.
This Ayurvedic winter meal is made with lentils, ghee, digestive spices, and tender squash, finished with fresh spinach and served with chapati or rice. Sweet, spiced, and soothing, it’s designed to support agni, calm vata, and build ojas during the colder months.

The concept of food combining – the idea that some foods digest well together while others do not – is entirely new for many, and somewhat foreign. But according to Ayurveda, it is an essential part of understanding how to eat properly and taking care of agni!